Korean spicy rice cake
Tuesday, June 18, 2013 | 2:06 AM | 0 comments
I've cooked these a million times, so trust me on this~
So my secret ingredient is actually oven baked onions :P
depends on how much you're gonna cook, around 2 portion will be 3 medium-large onions. stand them on some coarse sea salt(can use normal salt) and roast onion whole in the oven for 2-3 hours until caramelized.
Removed the skin and mashed the caramelized onions using a spoon in a bowl and add
4 tbsp Korean red pepper paste
5 tbsp Honey
5 tbsp sesame oil
1 tbsp fish sauce
2 tbsp sugar
